FOOD TOURS · WORLDWIDE
The ones worth booking.
The 6 workshops tours worth booking. A short list of the ones travellers come home raving about, with prices, run times and who runs them.
Barcelona market-to-stove paella class with sangria workshop, tapas tasting, and almond cake, for small groups up to 12 people.
Most Popular“My teenage son and I had a blast with Bibi where she taught us how to make seafood paella rice. We told stories and listened to music during class. It felt like being at a friend’s house. Highly recommend!”
Shop Mercato Centrale with a chef, then cook fresh pasta and tiramisu in a small class. Includes tastings, wine, and recipes.
“This is probably the most knowledgable and experienced chef we've encountered in any of the cooking classes. John is a master storyteller too.”
Hands-on Madrid cooking class where you cook paella or tapas, make sangria, and learn Spanish flavors with an English-speaking chef.
“This cooking class was a highlight of our vacation! I loved that we shopped for fresh ingredients at the local markets. Elisa told us about the culture and origins of the food. She was very informative and helpful. The food and sangria we made was delicious. I highly recommend booking this class!”
A 2-hour Barcelona cocktail master class in the Gothic Quarter: learn 4 classic drinks with a mixologist, plus tapas. English.
“our guide was Amazing, great drinks & food, fun company and a wonderful time!”
Shop Valencia’s Ruzafa market, make sangria and tapas, then cook classic chicken-and-rabbit paella in a small group with local chefs.
“It was so informative, casual& delicious! It was so worth doing. We all loved it & everything was perfect!”
Paris macaron class with a chef at Maison Fleuret. Learn meringue, ganache, crispy shells, and take home a box in 150 minutes.
“Our teacher Alice was amazing. So upbeat and helpful. Everything was well organized. We had a blast! The results were so yummy! Highly recommend.”
