FOOD TOURS · WORLDWIDE
The ones worth booking.
The 5 thessaloniki tours worth booking. A short list of the ones travellers come home raving about, with prices, run times and who runs them.
Thessaloniki’s Kapani and Modiano markets on a 3-hour tasting walk with Greek coffee, bougatsa, and insider tavern tips for $53.
Most Popular“Eleni was amazing and very informative! There was plenty to eat, and we got some great recommendations that we can't wait to try.”
Walk Thessaloniki with Chef Panos for koulouri, bougatsa, cheese, seafood bites, and drinks—small-group, chef-led, 4 hours.
“Everything worked perfectly. Panos was charming and informative. It was wonderful to try so many lovely dishes. Panos also gave us some excellent restaurant recommendations. All I would say is that the food kept on coming so that we all ended up having to leave some. Maybe we could be given an idea up front…”
Thessaloniki food tour with a local chef: honey, olive oil, spices, olives, then market shopping and local lunch off tourist paths.
“This food tour in Thessaloniki was a fantastic way to explore the city’s culture through its cuisine. Our guide Tonia offered an insightful and authentic perspective, connecting the food to local traditions and everyday life. We loved that the tour focused on dishes that locals actually eat, not just tourist favorites. The food quality was…”
A 3-hour walking food tour of Thessaloniki’s Kapani Market and Ladadadika, with Greek coffee, tastings, and taverna tips.
“This was a great way to get introduced to the city and the markets. We had a wonderful and very pleasant guide.”
Join Chef Panos on a 4-hour Thessaloniki food walk with koulouri, bougatsa, seafood bites, market stops, and a chef-led lunch for $96.55.
“Fantastic tour – 10/10! This was so much more than a food tour. Not only do you get to try delicious & interesting local dishes, but Panos also weaves in rich historical & sociological context that makes everything come alive. As a chef, he brings unique insight into the food and culture, and over the…”
