FOOD TOURS · WORLDWIDE
The ones worth booking.
The 11 breakfast & brunch tours worth booking. A short list of the ones travellers come home raving about, with prices, run times and who runs them.
Walk Charleston’s French Quarter and Lowcountry classics with 7+ tastings, history from local guides, and a surprise Secret Dish.
Most Popular“Lots to learn about Charleston history and food culture of the south. Our guide Nathan was extremely knowledgeable.”
Small-group Nishiki Market food walk with 7 tastings, Gion and shrine stops, photos included, and a Kyoto brunch meal for about 3 hours.
“It was disappointing😞. While the tour guide Aina was helpful, pleasant and spoke clearly, the food selections were poor. Tasting tours on other countries go to different restaurants and we get a drink with the food. Meat stick shown in the picture was not even an option. Just a large bazaar food court and we…”
Taipei breakfast and dinner food tour with 7+ Taiwanese bites, Michelin-rated snacks, bubble tea lessons, and a convenience store stop.
“Vincent was an excellent guide! Shared lots of interesting information and answered all of our questions.”
A small-group Charleston brunch walk with warm biscuits, shrimp and grits, pimento cheese, sweet tea, and plenty of historic stops.
“Terribly overpriced for what you get. Just a bunch of snacks. The breakfast pizza was just OK. The banana bread was really good. Te remainder of the food was forgettable. Waitied a LONG time at some places to get the food - it was not pre-ordered as we would have expected. Guide "Jesse" was definitely…”
Breakfast taco tour in Puerto Vallarta’s Zona Romántica with a local foodie: family-run stands, birria, seafood, huarache, drinks, and dessert.
“If you’re heading to Puerto Vallarta and want to eat like a local, Vallarta Local is the way to do it. This 100% Mexican, family-owned business—run by the incredible Cha-Cha and her wife—offers more than just a food tour. It’s a delicious deep-dive into the heart of the Romantica Zone, packed with culture, flavor, and…”
Taste Beijing hutong breakfast on a small-group walk with 10+ dishes, local market stops, and classics like douzhi and zongzi.
“Very complete experience. Starting from the hutongs, passing by a fresh a market and with a lot of information given by our guide! I took the tour with Lin and I couldn't hope for a better guide!”
Small-group hutong breakfast tour from Lama Temple sampling baozi, jianbing, tofu, donuts, and almond pudding with a guide.
“The tour was wonderful, our guide Garth was an integral part of the entire experience. The tour location was well planned and thought out, providing the opportunity to understand and experience varied and interesting foods, visit local fresh food markets and discuss cultural history of the Hutongs. To be enjoyed by all!”
Cincinnati brunch and streetcar tour with Riverside Food Tours: Over-the-Rhine history, Findlay Market tastings, and a free streetcar ride.
“We had a great time. Laura was our guide. She did a wonderful job! I would definitely recommend it and am ready to choose another tour. So much fun!”
Downtown San Luis Obispo brunch walking tour with BBQ, Peruvian seafood, sweets, gelato, wine, craft beer, and mocktails. All included.
“The tour was awesome, Angela our guide was wonderful. We had a small intimate group so lots of nice conversation and history was shared. The food was great as well and Angela made sure what we were getting was something we would eat. Tried the Peruvian food and was not disappointed.”
Brunch at Cincinnati’s Findlay Market with Riverside Food Tours: OTR stories, streetcar tips, and generous tastings in a small group.
“It was such a great way to be introduced to Findlay Market! We really enjoyed all of the stops. Our tour guide was knowledgeable and the merchants were wonderful.”
A private Charleston brunch tour mixing warm biscuits, shrimp & grits, sweet tea, and antebellum plus Art Deco landmarks in 3.5 hours.
“We had a wonderful tour this morning with Nathan! He was warm, friendly, and very knowledgeable about all things Charleston. We loved each stop and getting to try the local fare. Everything was delicious, and Nathan arranged alternatives for the Vegetarian and Gluten-Free members of our group. In between food stops, we learned a ton…”
