Discovery of Moroccan Culinary Heritage, History and Secrets
1.Discovery of Moroccan Culinary Heritage, History and Secrets
Cook Moroccan bread and spices in a riad near Bahia Palace: tajine and couscous class, tea ceremony, terrace lunch, optional Moroccan wines.
Most Popular“This was a great class.. very well organized and informative... professional grade kitchen, designed for teaching; good support from staff; instructions were clear; and the meals we prepared were excellent. One of the best experiences of ouRead more”