FOOD TOURS · WORLDWIDE
The ones worth booking.
The 7 toronto tours worth booking. A short list of the ones travellers come home raving about, with prices, run times and who runs them.
Toronto’s Kensington Market food tour serves six-plus international bites in 2.5 hours, with a guide and skip-the-line tastings.
Most Popular“Very good food! A great commentary on where we are and the significance of the food choices. Always fun to meet other visitors of Toronto”
Taste Toronto with 6 classic samples at St. Lawrence Market and the Distillery District. Small group, secret dish, and hearty lunch.
“Paris was an excellent guide!! Had the best time ever!! All of the food was amazing!! With the help of our guide Paris we also looked into other things to do in Toronto!!”
A small-group Kensington Market food tour in Toronto with global tastings, local history, and a Canadian twist, led by experts, in 2.5 hours.
“The tour guide was very knowledgeable and friendly. The pace was good. The food was great as well! A really great experience all around!”
Taste Toronto in 3 hours on a St. Lawrence Market tour with 6 tastings: peameal bacon, poutine, butter tarts, pasta, and more.
“Excellent guide, very knowledgeable and friendly. I would recommend it to all my friends”
Handcrafted Donuts of Toronto is a 2-hour walking tour through Kensington Market, Chinatown, and street art, with breakfast donuts included.
“Lots of fun. Really enjoyed some of the Toronto history, graffiti street, the walk and the tasty donuts.”
A 2.5-hour downtown Toronto food walk with poutine, Indian street food, and German sausages. Vegetarian lunch option and small groups.
“We got to try 4 different food spots and from a variety of ethnic food. If you enjoy that you will enjoy this tour. Damien was our guide and did a fantastic job explaining the places we went as well as giving us some history of the areas we were touring. I would very much…”
Toronto’s Kensington Market walks you through six countries of food in 150 minutes, with vegetarian and pescatarian tastings and local stories.
“It was really nice talking to Jusep. The food was great and I had a really nice time.”
