FOOD TOURS · WORLDWIDE
The ones worth booking.
The 6 san sebastian tours worth booking. A short list of the ones travellers come home raving about, with prices, run times and who runs them.
San Sebastián pintxos, wine and market tastings in a small group. Mercado de la Bretxa, classic bars, dessert and Basque licor.
Most Popular“San Sebastián was the best food tour we had in all of Europe. Our tour guide was very knowledgeable and also this tour is very boozy if you are into that which I was.”
Three-hour San Sebastián pintxos tour in Parte Vieja with five fresh pintxos and drinks, plus local guidance from Eskerne.
“We had one night in San Sebastian so we could not afford to search and wander for the right pintxos. So we booked with Esky. Esky was a fantastic tour guide tailoring our pintxos stops based on our food preferences. We has a great time with the other couple who participated on the tour with…”
A 3-hour guided pintxo crawl in San Sebastián with 8 bites and 5 drinks, including Basque cider and D.O. wines.
“This was a great introduction to some history of San Sebastian, the Basque culture and taste some pintxos and wine. Our guide was a young native Basque who shared his background and education. He made the tour interesting and fun. We would definitely do it again.”
A guided San Sebastián Old Town pintxo tasting with Spanish wine pairings, cider, and a local liqueur in a small English group.
“The food was great, drinks were on par, and the info from our guide was excellent! Francisco, thank you!”
San Sebastián pintxos tour with 12 food and drink tastings, Basque cider pouring, and classic bars plus history stops in 3.5 hours.
“Excellent food at all the stops. Javier is an excellent guide. We really enjoyed the experience.....”
San Sebastián pintxos tour with a local: at least 4 tasting stops, Basque drinks, ham, and Basque cheesecake, in about 3.5 hours.
“Gonzalo is fantastic! He took us on an incredible gastronomic tour of his favorite local foodie stops throughout San Sebastián. Gonzalo’s charisma and love of food made it a fun night for all. We loved tasting the local cuisine and trying new delicious, creative and unique dishes. He paired the drinks, culture, food and his…”
