FOOD TOURS · WORLDWIDE
The ones worth booking.
The 6 san diego tours worth booking. A short list of the ones travellers come home raving about, with prices, run times and who runs them.
Walk the Gaslamp Quarter with a small-group food tour featuring bagels, Greek tapas, tacos, empanadas, and house ice cream.
Most Popular“You will get a lot of local facts and eat at multiple locations. Plenty of food and variety. You will be lucky with a tour by Stefan.”
A 3.5-hour San Diego Gaslamp food tour with 6 modern California tastings, coffee, and dessert, plus downtown history stops.
“Six stops w plenty of food, short walk with lots of info given. Met some fun people. Riley was great!”
A small-group street food tour from San Diego to Tijuana: guided border crossing, al pastor tacos, markets, and a drink stop for $129.
“The experience that is stated on the internet is very misleading and if your tour coordinator leave you you are not able to get a refund I do not recommend Viator to no one I lost 397 US dollars and did not get the tour.”
Full-day Valle de Guadalupe wine and food tour with Rosarito tacos, 3 boutique wineries, generous tastings, and a tapas lunch.
“Had a great time on this tour. Ryan is a great guide and knows all about the area you go through. The wineries were great that we went to. They were a great mix of what you can get in Valle de Guadalupe. Would highly recommend this if you’re wanting to check out the Valle…”
2.5-hour Old Town San Diego tequila and tacos walk with 3 tastings, Mexican dessert, ghost stories, and a Whaley House stop.
“Wonderful experience! Our tour guide, Christie, was amazing and very knowledgeable. The birria taco and mango margarita at Tuetano Taqueria was delicious. 10/10 recommend!”
San Diego harbor food tour with a round-trip ferry to Coronado plus scenic bridge views, USS Midway, and Seaport Village bites and carousel.
“This food tour was such a delightful experience! It ended up being just my fiancé and me on the tour, and instead of scaling things back, our guide Maria went above and beyond to make it feel special and personal. She was incredibly warm, welcoming, and clearly passionate about both the food and the area.…”
