FOOD TOURS · WORLDWIDE
The ones worth booking.
The 6 reykjavik food tours worth booking. A short list of the ones travellers come home raving about, with prices, run times and who runs them.
A 3-hour Reykjavik small-group food walk with 8+ Icelandic tastings, street food and landmarks, led by local guides, from $146.
Most Popular“Best experience, food was delicious. Lenny the guide was lovely. The fermented shark was something….”
A 3-hour Reykjavik guided foodie walk with 5 stops and 6–8 tastings, mixing lamb, seafood, dessert, and local stories.
“I honestly can't remember the guides name but he was about 6ft3 shaved head, with glasses. He was amazing and the food was brilliant, I think if we did not have the guide with his knowledge and warmth of character and just how funny he was it would of put a bit of a dampener…”
Sample at least 10 Icelandic bites in central Reykjavik, from lamb soup to fermented shark, with a small-group guide and city-orienting walk.
“Our guide, Anna, was so interesting to talk to and we enjoyed our time with her! Engaging with an Iceland native added so much to the experience! The food was a great sampler of traditional Iceland dishes and we saw the city center along the way.”
A 3-hour private Reykjavik food walk with harbor soup, lamb hot dogs, local snacks, Kolaportið market bites, and hakarl at Dass.
“Definitely a great experience. Bo was extremely knowledgeable and an outstanding guide. Highly recommended!!!”
A small-group Reykjavík food and drink walk with Icelandic bites, beer flights, and local history—from Rainbow Street to LEMMY.
“Come hungry, and be prepared for a culinary adventure. Culture, customs and cuisine with your new best friend in Rejkavik. Svendi was a consummate host.”
Taste Reykjavik in 3 hours with Icelandic history, seafood, the Kolaportið flea market, and a classic lamb hot dog.
“This was such a fun experience to partake in with my family. The stops were amazing with great food and lots of culture. Although I’m allergic to fish and wasn’t able to consume some of the foods, the substitutions were spectacular. If there’s one thing I love to do when I’m on a trip overseas,…”
